Tony Carrick | posted October 25, 2021 12:36 PM

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Among the many grill brands on the market, Weber is one of the best, thanks to its reputation for manufacturing reliable and durable high-performance gas and charcoal grills. Although choosing a Weber grill is a wise choice, there are still many different models to choose from, from Weber's classic charcoal kettle grill to its high-performance gas grill to the new smoker. But what makes Weber such an excellent grill brand? What types of grills does Weber offer? Read on to learn more about the best Weber grill options on the market.

Weber has a diverse product line, and the company produces charcoal, propane and sawdust grills. Before that, learn more about the different types of grills offered by Weber and the factors you should consider when buying.

Weber is the well-known inventor of the charcoal grill (after all, it is the company's logo), so it is only natural that the company's charcoal grill will become one of the most admired products on the market. Its charcoal grill series include the popular Smokey Joe 14-inch grill and 22-inch premium charcoal grill. Weber also made a charcoal grill with a ceramic body and a charcoal smoker.

Although Weber is best known for inventing the kettle charcoal grill, its propane gas grill is equally popular and even more. The company's gas grill series include mid-range Spirit series, high-end Genesis gas grills and high-end Summit grills, including a combination of built-in and free-standing grills.

Although not a large part of its business, Weber also offers high-end wood fire pellet grills in two sizes and an electric grill designed for portable use.

When choosing a grill, attention to size is the key, because it determines how much food can be cooked at a time. Grill size is usually measured by the size of the cooking surface. One of the best ways to determine the size is to consider how many people the grill needs to hold. Approximately 200 square inches of cooking space is suitable for one or two people, while 450 square inches is suitable for a family of four. Larger families and those who entertain often need grills with a cooking surface of 500 to 650 square inches.

The Weber charcoal grill consists of an enamelled steel body that is baked at 1,500 degrees Fahrenheit to withstand high temperatures. The company's gas grills are made of stainless steel, aluminized steel or cast iron. The structure depends on the price point of the grill. Although Weber's Spirit series uses curved metal plates for its structure, the company's high-end Genesis series consists of thicker and stronger welded beams. Weber uses stainless steel rods (charcoal) or enameled cast iron grate (gas) as the cooking surface on its grill.

Larger Weber gas and charcoal independent grills have wheels, making them easier to move on the patio or deck. Weber's charcoal model and some of its gas grills have two wheels on one side, allowing users to move the grill by tilting back. Its high-end freestanding gas grill is mounted on large casters, allowing users to roll on a smooth surface.

Weber is known for integrating innovative technologies into its grills, which improve performance while making them easier to use. For example, Weber’s gas grill includes its GS4 system, which includes an igniter that can set the temperature for the entire grill at the same time, a high-performance burner with a longer life, and a metal rod that evaporates juice to reduce combustion and improve flavor. And a convenient grease management system under the fire box. Most of Weber's gas grills are compatible with the IGrill 3 application connection technology, which consists of a small Bluetooth unit on the front of the grill. The device can connect up to four compatible meat thermometers (sold separately) to smart devices, allowing chefs to remotely monitor meat temperature.

Weber's charcoal grill has a tray under the bottom grill vent to collect ashes. Smaller grills, such as Smokey Joe, have simple small metal trays, while larger models include their premium charcoal grills with a system that allows users to sweep the ashes from the bottom of the grill into the trap. The trap can be removed without moving the entire grill to catch the ashes.

Although most of Weber's large grills have wheels, this does not make them portable. The wheels on these larger grills are designed for short-distance transportation, for example from one side of the patio to the other. Weber does have a range of portable grills, including smaller Smokey Joe and Jumbo Joe charcoal grills, Go Anywhere foldable charcoal grills, and Weber Traveler small gas grills. These grills are small and light enough to fit into the trunk of a car for transport to campsites, parks or trailing activities, and provide a cooking surface of 200 to 320 square inches.

In addition to grills, Weber also sells a variety of grill accessories, including high-quality grill covers, chimney starters, cookware, barbecue grill kits, scrapers and cleaning kits.

The grills below include some of the best grills offered by Weber. The list includes classic gas and charcoal grills that the company has produced over the years, as well as some of Weber's latest versions, including its pellet grill and smoker series.

Nearly 70 years ago, Weber introduced the first kettle grill. Over the years, the company has been improving the original design, which is why today, one of its best-selling grills is still its 22-inch kettle grill. In addition to the sturdy structure, Weber's classic kettle grill also solves the problem that makes charcoal grilling so troublesome-ash removal and temperature control.

The mechanical cleaner at the bottom of the kettle guides the ash through the bottom vent to a large-capacity ash collector, which is separated from the grill for easy handling. These same bottom vents and sliding vents on the lid can also effectively control the temperature. Moreover, when the temperature starts to drop, Weber can easily add fuel while grilling with a hinged cooking grate. Other nice design highlights include a heat shield on the lid to prevent heating of the handles, and two large wheels for maneuvering the grill around the patio.

In dollar terms, it is difficult to surpass the Weber's Spirit propane grill series. Among the Spirit grills, E-310 may be the best. This model is equipped with three burners and has ample 30,000 BTU output on a 424 square inch cooking surface. It is also equipped with Weber’s new GS4 cooking system, which has a high-performance burner, an advanced ignition system, and a “seasoner” Stick and grease management system. It also supports Weber's iGrill 3 application to connect to the thermometer system.

With some notable exceptions, the performance of Spirit II is similar to its Genesis series of similar products, which has a slightly larger grille surface and better build quality. Given that Spirit II is hundreds of dollars cheaper, this is not a small deal. One complaint was that Weber decided to put the water tank outside of the grill—a change from the original Spirit design. Although this design opens up the space under the grill for storage and makes the installation of the water tank easier, it exposes the water tank and damages the beauty of the grill.

Those who need more cooking surfaces than the Weber's Spirit series should consider upgrading to the company's Genesis series, the Genesis II E-310. The main cooking surface of this model (total 513 square inches) is approximately 20% more than Spirit, and it also includes many attractive additional features, including an ignition system, seasoning sticks and grease management system.

Its output power is similar to Spirit, with three burners that can output 39,000 BTU of heat to its ceramic-coated cast iron grate. Welded beams are used to replace the metal plates that make up the frame of the Spirit grill, making the structure stronger. This grill is also compatible with Weber's iGrill 3, which uses a thermometer and can be connected to a mobile app for real-time temperature monitoring.

The problem with many small charcoal grills is that they are difficult to use. This is not the case with Smokey Joe, which has been one of the most popular portable grills on the market since its debut in 1955. Smokey Joe is essentially a smaller version of the Weber full-size kettle grill, with vent covers on the bottom and bottom for temperature control. Its 14-inch cooking grate provides approximately 150 inches of cooking space, enough to handle six burgers or a few steaks. The lower grate keeps the charcoal away from the bottom of the grill for optimal airflow, while a small tray under the lower vent can collect ashes for easy cleaning.

The entire grill weighs less than 10 pounds, making it ideal for putting it in the trunk or the back of a truck for camping, trailing or traveling to the beach. One challenge for Smokey Joe is its lid, which cannot be fixed to the body for transportation.

Weber's SmokeFire series is undoubtedly an auspicious particle grill series. Most pellet grills are smokers, because pellets do a good job of maintaining a consistent low temperature, but usually they cannot reach the high temperature required for roasting. The SmokeFire series has changed this. Its design can maintain the smoking temperature at 200 degrees, or maintain the temperature at 600 degrees for burning, making it an effective barbecue and smoker.

The grill also provides advanced monitoring functions through its Bluetooth temperature monitoring system, allowing users to remotely view any of the grill's four probe thermometers on a smart device via Bluetooth or Wi-Fi. SmokeFire also has other innovative features, including SmokeBoost, which can burn particles at low temperatures to force them to smoulder and produce more attractive smoke.

The classic design and functions of the Weber Original Kettle can easily control the temperature and maintenance after the barbecue is over. It is one of the company's best models. If you are looking for a gas grill, consider the Weber Genesis II E-315, which has more than 500 square inches of cooking space and many additional features that make grilling easier.

Building a list of top Weber grills includes viewing every model the company makes, including gas, charcoal, electric, and pellet grills. In addition to considering their design and ease of use, we also considered size, including the size of the cooking surface. For Weber's gas grills, priority is given to models that provide sufficient BTU output for the grill surface dimensions. We also studied the performance, structure and special features of grills, such as intelligent temperature monitoring, especially because they are related to the price of grills, so we prefer products that are value for money.

Although the price of the Weber name is higher than other barbecue brands, this is for good reason. Weber has a reputation for the durability of its grills. The material used by Weber may increase the overall price of the grill, but it has a longer life than a smaller grill and helps make up for the cost difference. The manufacturer’s grill, whether it is gas or charcoal, always performs well, with excellent heat output and distribution and easy temperature control.

Whether it’s easier to clean up after grilling with a detachable ash collector, or being able to monitor the progress of the hissing sound on the comfortable living room sofa with a Bluetooth-enabled meat thermometer, the Weber grill provides a lot to make it even better. Easy to use function. The Weber grill is also one of the more stylish grills. Many of the company's most popular models are available in a variety of colors, including black, stainless steel and green.

If you want to know how to clean your new Weber grill or how long you can expect the grill to last, read on for answers to these and other questions about Weber grills.

With proper maintenance and good grill covers, Weber grills can last 10 to 15 years.

Use a stainless steel grill brush to clean the inside of the grill and the grille. Use a plastic scraper to scrape off any buildup on the deflection plate or rod. Next, use a stainless steel brush to clean the burner tube under the heat deflector. Finally, inspect the inside of the cooking compartment and scrape off any debris or residue that may cause burning.

If you have a Weber pellet grill or smoker, please purchase pellets designed for grilling. Although Weber sells its own pellets, most brands of grill pellets can be used. There are usually different types of particles, which can inject different flavors into food.

Because the Weber grill is designed to withstand temperatures much higher than the actual grill can reach, it will not damage the grill for a long time. In other words, if you forget to turn off the gas grill, it will eventually cause the fuel tank valve to enter the bypass state, which is a safety feature that reduces gas flow. Once in the bypass state, the heating temperature of the grill will not exceed 300 degrees. If this happens, you need to reset the valve through a process.

Although it is possible to hose down the Weber grill, or even forcefully clean it, it may not be a good idea to do so. Cleaning the Weber grill with pressurized water will force the water into cracks and crevices, where it can cause rust. Do not use a hose, but use a wire brush to scrape off the build-up, and then wipe the grill with a damp cloth.

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